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Fein geschnittenes Brot fuer Fondue, aufgenommen im Februar 2005. (KEYSTONE/Martin Ruetschi) Small bits of bread for being dipped into the fondue, pictured in Zurich, Switzerland, in February 2005. Fondue is a traditional Swiss cheese dish shared at a table in a pot over a small burner where a mix of cheese is kept warm as a semi-liquid sauce. Traditionally, the dipping ingredients are small bits of bread. (KEYSTONE/Martin Ruetschi)