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LA BAGUETTE, UNESCO WORLD HERITAGE?
The dough kneading. Always better to feel by hand how the dough texture is after adding water and deciding to stop the process or let it longer kneading.© gildas de la monneraye (KEYSTONE/Gildas de la Monneraye)
Instructions
COPYRIGHTPFLICHTIG COPYRIGHTPFLICHTIG, THE IMAGES MAY NOT BE CROPPED OR RETOUCHED WITHOUT PERMISSION
License
Rights Managed
Date created
20171216
Place
QUESTEMBERT FRANKREICH
Credit
KEYSTONE
Source
GILDAS DE LA MONNERAYE
Byline
GILDAS DE LA MONNERAYE
Size
3501 x 5199 px
File type
JPEG