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FRANKREICH BAECKEREI BAGUETTE
Deck oven uses steam injection to create the proper baguette. the steam allows the crust. The oven is typically heated to well over 200 °C..© gildas de la monneraye (KEYSTONE/Gildas de la Monneraye)
Instructions
COPYRIGHTPFLICHTIG COPYRIGHTPFLICHTIG, THE IMAGES MAY NOT BE CROPPED OR RETOUCHED WITHOUT PERMISSION
License
Rights Managed
Date created
20171216
Place
QUESTEMBERT FRANKREICH
Credit
KEYSTONE
Source
GILDAS DE LA MONNERAYE
Byline
GILDAS DE LA MONNERAYE
Size
5178 x 3491 px
File type
JPEG