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LA BAGUETTE, UNESCO WORLD HERITAGE?
Once the dough raised enough, the baker shapes it in its well-known form, long and thin. It's extremely important that they have the same exact weight (250 grams) which define the loaf of bread category. With a sort of shaver, Bertrand makes a delicate cut on the top of the shaped dough. They are placed in rows on a flour-impregnated towel, called a couche..© gildas de la monneraye (KEYSTONE/Gildas de la Monneraye)
Instructions
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License
Rights Managed
Date created
20171216
Place
QUESTEMBERT FRANKREICH
Credit
KEYSTONE
Source
GILDAS DE LA MONNERAYE
Byline
GILDAS DE LA MONNERAYE
Size
3516 x 5202 px
File type
JPEG