image
VEGAN
Symbolic image vegan cuisine. (KEYSTONE/DPA/Frank May)
Instructions
COPYRIGHTPFLICHTIG
Licence
Rights Managed
Date de création
20131108
Lieu
OSTERODE DEUTSCHLAND
Credit
KEYSTONE
Source
picture alliance
Byline
FRANK MAY
Taille
4784 x 7200 px
Type de fichier
JPEG
ITALY, TRENTINO ALTO ADIGE, ALTO ADIGE - SOUTH TYROL, VEGAN CUISINE WITH ANIMAL PRODUCT FREE INGREDIENTS, VINSCHGAU, NATURNS, VEGAN HOTEL 'LA VIMEA' VON CHEF LUCA SORDI, POLENTA AND MUSHROOMS WITH RADICCHIO
UDO BERNHART
568219321
ITALY, TRENTINO ALTO ADIGE, ALTO ADIGE - SOUTH TYROL, VEGAN CUISINE WITH ANIMAL PRODUCT-FREE INGREDIENTS, VILPIAN, PIZZERIA CENTRAL, BEYOND MEAT BURGER (VEGAN), DANIEL BAUR
UDO BERNHART
568219226
ITALY, TRENTINO ALTO ADIGE, ALTO ADIGE - SOUTH TYROL, VEGAN CUISINE WITH ANIMAL PRODUCT FREE INGREDIENTS, VINSCHGAU, NATURNS, VEGAN HOTEL 'LA VIMEA', CHEF LUCA SORDI
UDO BERNHART
568219016
ITALY, TRENTINO ALTO ADIGE, ALTO ADIGE - SOUTH TYROL, VEGAN CUISINE WITH ANIMAL PRODUCT FREE INGREDIENTS, VINSCHGAU, NATURNS, VEGAN HOTEL 'LA VIMEA' VON CHEF LUCA SORDI, POLENTA AND MUSHROOMS WITH RADICCHIO
UDO BERNHART
568218881
ITALY, TRENTINO ALTO ADIGE, ALTO ADIGE - SOUTH TYROL, VEGAN CUISINE WITH ANIMAL PRODUCT FREE INGREDIENTS, VINSCHGAU, NATURNS, VEGAN HOTEL 'LA VIMEA', CHEF LUCA SORDI
UDO BERNHART
568218871
ITALY, TRENTINO ALTO ADIGE, ALTO ADIGE - SOUTH TYROL, VEGAN CUISINE WITH ANIMAL PRODUCT FREE INGREDIENTS, VINSCHGAU, NATURNS, VEGAN HOTEL 'LA VIMEA' VON CHEF LUCA SORDI, POLENTA AND MUSHROOMS WITH RADICCHIO
UDO BERNHART
568218161
ITALY, TRENTINO ALTO ADIGE, ALTO ADIGE - SOUTH TYROL, VEGAN CUISINE WITH ANIMAL PRODUCT FREE INGREDIENTS, VILPIAN, PIZZERIA CENTRAL, VEGAN PIZZA 'PIZZA VEGANA',
UDO BERNHART
568217996
ITALY, TRENTINO ALTO ADIGE, ALTO ADIGE - SOUTH TYROL, VEGAN CUISINE WITH ANIMAL PRODUCT FREE INGREDIENTS, VILPIAN, PIZZERIA CENTRAL, VEGAN PIZZA 'PIZZA VEGANA',
UDO BERNHART
568217941
ITALY, TRENTINO ALTO ADIGE, ALTO ADIGE - SOUTH TYROL, VEGAN CUISINE WITH ANIMAL PRODUCT-FREE INGREDIENTS, VINSCHGAU, NATURNS, VEGAN HOTEL 'LA VIMEA' VON CHEF LUCA SORDI, NASTURTIUM
UDO BERNHART
568217931
ITALY, TRENTINO-ALTO ADIGE, ALTO ADIGE - SOUTH TYROL, VEGAN CUISINE WITH ANIMAL PRODUCT FREE INGREDIENTS, VINSCHGAU, NATURNS, VEGAN HOTEL 'LA VIMEA' VON CHEF LUCA SORDI, TAGLIOLINI MADE WITH ROASTED WHEAT 'GRANO ARSO
UDO BERNHART
568217641
ITALY, TRENTINO ALTO ADIGE, ALTO ADIGE - SOUTH TYROL, VEGAN CUISINE WITH ANIMAL PRODUCT FREE INGREDIENTS, VILPIAN, PIZZERIA CENTRAL, BEYOND MEAT BURGER (VEGAN).
UDO BERNHART
568216875
ITALY, TRENTINO ALTO ADIGE, ALTO ADIGE - SOUTH TYROL, VEGAN CUISINE WITH ANIMAL PRODUCT FREE INGREDIENTS, VINSCHGAU, NATURNS, VEGAN HOTEL 'LA VIMEA' VON CHEF LUCA SORDI, APPLE STRUDEL
UDO BERNHART
568216816
ITALY, TRENTINO-ALTO ADIGE, ALTO ADIGE - SOUTH TYROL, VEGAN CUISINE WITH ANIMAL PRODUCT FREE INGREDIENTS, VINSCHGAU, NATURNS, VEGAN HOTEL 'LA VIMEA' VON CHEF LUCA SORDI, TAGLIOLINI MADE WITH ROASTED WHEAT 'GRANO ARSO
UDO BERNHART
568216526
ITALY, TRENTINO ALTO ADIGE, ALTO ADIGE - SOUTH TYROL, VEGAN CUISINE WITH ANIMAL PRODUCT FREE INGREDIENTS, VINSCHGAU, NATURNS, VEGAN HOTEL 'LA VIMEA' VON CHEF LUCA SORDI, CULURGIONES
UDO BERNHART
568216161
ITALY, TRENTINO-ALTO ADIGE, ALTO ADIGE - SOUTH TYROL, VEGAN CUISINE WITH ANIMAL PRODUCT FREE INGREDIENTS, VINSCHGAU, NATURNS, VEGAN HOTEL 'LA VIMEA' VON CHEF LUCA SORDI, TAGLIOLINI MADE WITH ROASTED WHEAT 'GRANO ARSO
UDO BERNHART
568215156
ITALY, TRENTINO ALTO ADIGE, ALTO ADIGE - SOUTH TYROL, VEGAN CUISINE WITH ANIMAL PRODUCT FREE INGREDIENTS, VILPIAN, PIZZERIA CENTRAL, BEYOND MEAT BURGER (VEGAN).
UDO BERNHART
568214796
ITALY, TRENTINO ALTO ADIGE, ALTO ADIGE - SOUTH TYROL, VEGAN CUISINE WITH ANIMAL PRODUCT FREE INGREDIENTS, VILPIAN, PIZZERIA CENTRAL, BEYOND MEAT BURGER (VEGAN).
UDO BERNHART
568214771