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Grains of organic cacao seen storage at a factory in Ocumare de la Costa, 100 kilometers (60 miles) west of Caracas, Venezuela, Thursday, Nov. 24, 2005. Venezuela's cacao export industry dwindled after the 1920s when the South American country discovered massive oil reserves. But now an association of small farmers is aiming to revive Venezuela's chocolate tradition by expanding sales of organically grown cacao.(KEYSTONE/AP Photo/Fernando Llano) EFE OUT