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OVERRIPE PEARS
Overripe pears (Pyrus sp.). Pears are a healthy dietary source of fibre as well as the mineral copper and vitamins B6 and C. Overripe fruit often loses most of its vitamins and minerals and can become inedible. (KEYSTONE/SCIENCE PHOTO LIBRARY/MAURO FERMARIELLO)
Instructions
COPYRIGHTPFLICHTIG
Licence
Rights Managed
Date de création
20031112
Lieu
Credit
KEYSTONE
Source
SCIENCE PHOTO LIBRARY SPL
Byline
MAURO FERMARIELLO
Taille
3492 x 5050 px
Type de fichier
JPEG