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ITALY, TRENTINO ALTO ADIGE, ALTO ADIGE - SOUTH TYROL, VEGAN…
Italien, Trentino-Suedtirol, Alto Adige - Suedtirol, vegane Kueche mit tierproduktfreien Zutaten, Vinschgau, Naturns, Vegan Hotel 'La Vimea' von Chef Luca Sordi, Polenta und Champignons mit Radicchio Italy, Trentino Alto Adige, Alto Adige - South Tyrol, vegan cuisine with animal product free ingredients, Vinschgau, Naturns, Vegan Hotel 'La Vimea' von Chef Luca Sordi, polenta and mushrooms with radicchio (KEYSTONE/mauritius images/UDO BERNHART)
Instructions
COPYRIGHTPFLICHTIG, More informations: www.mauritius-images.com
Licence
Rights Managed
Date de création
20221012
Lieu
Credit
KEYSTONE
Source
MAURITIUS IMAGES
Byline
UDO BERNHART
Taille
6048 x 4024 px
Type de fichier
JPEG
ITALY, TRENTINO ALTO ADIGE, ALTO ADIGE - SOUTH TYROL, VEGAN CUISINE WITH ANIMAL PRODUCT FREE INGREDIENTS, VINSCHGAU, NATURNS, VEGAN HOTEL 'LA VIMEA' VON CHEF LUCA SORDI, POLENTA AND MUSHROOMS WITH RADICCHIO
UDO BERNHART
568219321
ITALY, TRENTINO ALTO ADIGE, ALTO ADIGE - SOUTH TYROL, VEGAN CUISINE WITH ANIMAL PRODUCT FREE INGREDIENTS, VINSCHGAU, NATURNS, VEGAN HOTEL 'LA VIMEA' VON CHEF LUCA SORDI, POLENTA AND MUSHROOMS WITH RADICCHIO
UDO BERNHART
568218881
ITALY, TRENTINO ALTO ADIGE, ALTO ADIGE - SOUTH TYROL, VEGAN CUISINE WITH ANIMAL PRODUCT FREE INGREDIENTS, VINSCHGAU, NATURNS, VEGAN HOTEL 'LA VIMEA' VON CHEF LUCA SORDI, POLENTA AND MUSHROOMS WITH RADICCHIO
UDO BERNHART
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ITALY, TRENTINO ALTO ADIGE, ALTO ADIGE - SOUTH TYROL, VEGAN CUISINE WITH ANIMAL PRODUCT FREE INGREDIENTS, VINSCHGAU, NATURNS, VEGAN HOTEL 'LA VIMEA' VON CHEF LUCA SORDI, POLENTA AND MUSHROOMS WITH RADICCHIO
UDO BERNHART
568214611
ITALY, TRENTINO ALTO ADIGE, ALTO ADIGE - SOUTH TYROL, VEGAN CUISINE WITH ANIMAL PRODUCT FREE INGREDIENTS, VINSCHGAU, NATURNS, VEGAN HOTEL 'LA VIMEA' VON CHEF LUCA SORDI, POLENTA AND MUSHROOMS WITH RADICCHIO
UDO BERNHART
568188021