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JAPAN FISCH MARKT
epa01200519 Japanese intermediate fish wholesaler uses a flashlight to check the quality of the meat of a frozen whole tuna fish by looking at the color and fattiness at auction in Tsukiji fish market in Tokyo, Japan, in a photo released 13 December, 2007. The tuna weighing upwards of 300 kilos are air shipped from every corner of the world. Japan consumes about a third of the world's total production of tuna each year, or about 630,000 tons. Mediterranean countries such as Italy, Libya, Spain and Tunisia are major exporters of farmed tuna, popular in Japan for its fatty quality. EPA/EVERETT KENNEDY BROWN
Instruktionen
Lizenz
Rights Managed
Erstellungsdatum
20071213
Ort
TOKYO JAPAN
Credit
KEYSTONE
Source
EPA
Byline
EVERETT KENNEDY BROWN
Grösse
2175 x 3336 px
Dateityp
JPEG