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JAPAN FISCH MARKT
epa01200524 Japanese intermediate fish wholesaler checks the freshness and quality of a slice of tuna fish at his stall in Tsukiji fish market in Tokyo, Japan, in a photo released 13 December, 2007. If the color of the flesh remains unchanged even after receiving the heat of a human hand, then the meat is good. Japan consumes about a third of the world's total production of tuna each year, or about 630,000 tons. Mediterranean countries such as Italy, Libya, Spain and Tunisia are major exporters of farmed tuna, popular in Japan for its fatty quality. EPA/EVERETT KENNEDY BROWN
Instruktionen
Lizenz
Rights Managed
Erstellungsdatum
20071213
Ort
TOKYO JAPAN
Credit
KEYSTONE
Source
EPA
Byline
EVERETT KENNEDY BROWN
Grösse
3304 x 2052 px
Dateityp
JPEG