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LA BAGUETTE, UNESCO WORLD HERITAGE?
Bertrand cuts an accurate amount of dough from the main one and put it into a plastic basin. Then the dough will raise due to the yeast effect..© gildas de la monneraye (KEYSTONE/Gildas de la Monneraye)
Instructions
COPYRIGHTPFLICHTIG COPYRIGHTPFLICHTIG, THE IMAGES MAY NOT BE CROPPED OR RETOUCHED WITHOUT PERMISSION
Licence
Rights Managed
Date de création
20171216
Lieu
QUESTEMBERT FRANKREICH
Credit
KEYSTONE
Source
GILDAS DE LA MONNERAYE
Byline
GILDAS DE LA MONNERAYE
Taille
5185 x 3513 px
Type de fichier
JPEG